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Ingredients
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Cheese Dip Ingredients
Serving Ingredients
Method
Cheese Dip Preparation
- 1
Prepare Ingredients
Gather all the cheese dip ingredients and measure them accordingly.
- 2
Melt Cheese
In a medium saucepan over medium heat, combine the Monterey Jack cheese, white cheddar cheese, and cream cheese.
- 3
Add Milk
Slowly pour in the milk while continuously stirring the mixture until the cheeses are melted and smooth.
- 4
Mix in Chilies and Spices
Add the can of diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper to the cheese mixture. Stir until well combined.
- 5
Heat Through
Continue to cook over low heat for an additional 5-7 minutes, stirring occasionally until the dip is creamy and heated through.
Serving the Dip
- 6
Prepare Chips
Open the bag of tortilla chips and place them in a serving bowl.
- 7
Serve
Pour the warm queso blanco dip into a serving bowl and serve it alongside the tortilla chips for dipping.