Fajita Bowl Or Burrito Recipe
Choice of protein, pinto beans, rice, cilantro, cotija, guacamole
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Ingredients
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Protein Options
Base Ingredients
Seasoning
Method
Protein Preparation
- 1
Cook the Protein
In a skillet, heat olive oil over medium heat. Season the chicken breast, steak, or tofu with chili powder, cumin, garlic powder, salt, and black pepper. Cook the chicken or steak for about 6-7 minutes per side, or until fully cooked. If using tofu, cook until golden brown on all sides, about 8-10 minutes.
Rice and Beans
- 2
Prepare the Rice
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 18-20 minutes or until rice is fluffy.
- 3
Heat the Pinto Beans
In a small pot, heat the pinto beans over medium heat until warmed through, about 5 minutes.
Assembly
- 4
Assemble the Bowl or Burrito
In a bowl or tortilla, layer the cooked rice, pinto beans, choice of protein, chopped cilantro, crumbled cotija cheese, and a generous scoop of guacamole. Serve immediately.