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Ingredients
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Pasta
Elote Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Making Elote Sauce
- 2
Prepare the Sauce
In a large mixing bowl, combine sweet corn, finely chopped serrano peppers, and finely chopped white onion. Mix well.
- 3
Add Creaminess
To the corn mixture, add the mayonnaise, lime juice, crumbled Cotija cheese, chopped cilantro, salt, and black pepper. Stir until well combined.
Combining Pasta and Sauce
- 4
Mix Together
Add the drained rigatoni pasta to the elote sauce mixture. Toss gently until the pasta is evenly coated with the sauce.
Garnishing
- 5
Serve with Garnish
Plate the Elote Ricatoni and garnish with lime wedges, extra Cotija cheese, and a sprinkle of chili powder. Serve immediately.