Dip Trio Recipe
3 Small Molcajetes of Each: Guacamole, Queso, and Salsa
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Ingredients
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Guacamole
Queso
Salsa
Method
Guacamole
- 1
Prepare Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash Ingredients
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Mix in Other Ingredients
Add lime juice, red onion, diced tomato, chopped cilantro, salt, and pepper. Mix until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or pepper if needed.
Queso
- 5
Melt Cheese
In a medium saucepan over low heat, combine cheddar cheese, cream cheese, and milk.
- 6
Stir Mixture
Stir continuously until the cheeses are melted and the mixture is smooth.
- 7
Add Jalapeño and Spices
Stir in the diced jalapeño, ground cumin, salt, and pepper. Mix until well incorporated.
- 8
Serve Warm
Remove the queso from heat and serve warm in a small molcajete.
Salsa
- 9
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, minced garlic, salt, and pepper.
- 10
Mix Well
Stir the mixture until all ingredients are well blended.
- 11
Taste and Adjust
Taste the salsa and adjust seasoning with more salt, pepper, or lime juice if needed.
- 12
Chill Before Serving
Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.