Chori-queso Recipe
Fried Cheese, House Chorizo, Queso, Cilantro, Onion
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Ingredients
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Fried Cheese
House Chorizo
Garnishes
Method
Fried Cheese
- 1
Prepare the Cheese
Cut the queso blanco or Oaxaca cheese into small cubes or slices, about 1-inch thick.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
- 3
Fry the Cheese
Carefully place the cheese pieces in the hot oil and fry until golden and crispy on all sides, about 2-3 minutes. Remove and drain on paper towels.
House Chorizo
- 4
Prepare the Chorizo Mixture
In a mixing bowl, combine ground pork with paprika, cumin, garlic powder, chili powder, salt, black pepper, and apple cider vinegar. Mix thoroughly until well combined.
- 5
Cook the Chorizo
In a skillet over medium heat, cook the chorizo mixture, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes. Drain excess grease if necessary.