Jul 13 2026
Restaurants›Mercado›Chips & Salsa Recipe

Chips & Salsa Recipe

Inspired by Mercado
Time30m
Serves4

Fresh fried chips, house red salsa

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Ingredients

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Chips

Salsa

Method

Chips

  1. 1

    Prepare the Tortillas

    Stack the corn tortillas and cut them into triangles (like a pizza) to create chips.

  2. 2

    Heat the Oil

    In a large, deep skillet or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Chips

    Carefully add a handful of tortilla triangles to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until they are golden and crispy. Use a slotted spoon to remove the chips and transfer them to a paper towel-lined plate.

  4. 4

    Season the Chips

    While the chips are still hot, sprinkle salt over them to taste.

Salsa

  1. 5

    Chop the Ingredients

    Finely chop the tomatoes, onion, jalapeño pepper (seeds removed for less heat), and cilantro.

  2. 6

    Mix the Salsa

    In a medium bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro. Add lime juice and salt, mixing well to combine.

  3. 7

    Adjust Seasoning

    Taste the salsa and adjust seasoning with more salt or lime juice as needed.

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