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Ingredients
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Guacamole Ingredients
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency, whether chunky or smooth.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning. Stir to combine.
- 4
Incorporate the Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and finely chopped jalapeño (if using) to the avocado mixture. Mix well.
- 5
Season the Guacamole
Sprinkle the salt and black pepper into the mixture. Stir well and taste; adjust seasoning as desired.
- 6
Serve
Transfer the guacamole to a serving bowl. Serve with tortilla chips for dipping.