Chamoyrita Recipe
Blanco tequila, apricot chamoy, lime, passionfruit, chamoy tajin rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Rim Preparation
Method
Rim Preparation
- 1
Prepare the Rim
Start by preparing the glass rim. Take a cocktail glass and dip the rim into chamoy sauce, ensuring it’s evenly coated.
- 2
Apply Tajin
Immediately after dipping in chamoy, dip the rim into a plate of Tajin seasoning to coat it. Set the glass aside.
Drink Preparation
- 3
Mix the Ingredients
In a cocktail shaker, combine the blanco tequila, apricot chamoy, fresh lime juice, and passionfruit puree.
- 4
Shake
Fill the shaker with ice and secure the lid. Shake vigorously for about 15 seconds to chill and mix the ingredients well.
- 5
Strain and Serve
Strain the mixture into the prepared glass. You can serve it over fresh ice if desired.