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Ingredients
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Chicken Tinga
Toppings
Method
Chicken Tinga Preparation
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
- 2
Add Garlic and Spices
Stir in the minced garlic and cook for an additional minute. Add the chipotle peppers, diced tomatoes, chicken broth, cumin, salt, and black pepper.
- 3
Simmer the Mixture
Add the chicken thighs to the skillet, ensuring they are submerged in the sauce. Bring to a simmer, cover, and cook for 30 minutes until the chicken is cooked through.
- 4
Serving
- 5
Assemble the Dish
To serve, place a generous portion of Chicken Tinga on a plate or in a bowl. Top with shredded lettuce, crumbled Cotija cheese, and a drizzle of crema.
- 6
Garnish
Feel free to add extra toppings like sliced avocados or fresh cilantro if desired.