Warm Kale & Bacon Salad Recipe

Inspired by Me & Billy

Time45m

Serves4

Roasted Sautéed Goat Cheese, Kale, Butternut Squash, Crispy Bacon, Drizzle, Aged Balsamic

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare Butternut Squash
Peel and cube the butternut squash into bite-sized pieces. Toss them in a bowl with 1 tablespoon of olive oil, salt, and black pepper.
3
Roast Butternut Squash
Spread the seasoned butternut squash on a baking sheet in a single layer. Roast in the oven for 25-30 minutes or until tender and slightly caramelized.
4
Cook Bacon
While the squash is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into pieces.
5
Sauté Kale
In the same skillet, add the remaining 2 tablespoons of olive oil. Add the chopped kale and sauté for about 5-7 minutes until wilted and tender. Season with a pinch of salt and pepper.
6
Prepare Goat Cheese
While the kale is cooking, slice the goat cheese into rounds. Place on a baking sheet and bake in the oven for about 5 minutes until warmed and slightly melty.

7
Combine Ingredients
In a large bowl, combine the sautéed kale, roasted butternut squash, and crumbled bacon. Toss gently to combine.
8
Serve
Plate the salad and top with warm goat cheese rounds. Drizzle with aged balsamic vinegar before serving.