Jul 09 2026
Restaurants›Me & Billy›Tuesday Recipe

Tuesday Recipe

Inspired by Me & Billy
Time45m
Serves2

2 OFF

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Ingredients

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Main Ingredients

Side Ingredients

Method

Main Course Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.

  2. 2

    Add Chicken

    Place the chicken breasts in the marinade and ensure they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  3. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 75°C (165°F).

Side Dish Preparation

  1. 4

    Prepare the Vegetables

    While the chicken is marinating, wash and trim the green beans. Peel and slice the carrots into thin rounds.

  2. 5

    Cook the Vegetables

    In a pot of boiling salted water, add the green beans and carrots. Cook for about 5-7 minutes until tender but still crisp. Drain and set aside.

  3. 6

    Add Butter and Season

    In the same pot, melt butter over medium heat. Add the cooked green beans and carrots, season with salt, and toss to combine. Cook for an additional 2 minutes.

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