Jul 09 2026
Restaurants›Me & Billy›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Me & Billy
Time45m
Serves4

House-made veggie patty with avocado, sprouts, and chipotle mayo on a whole grain bun.

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Ingredients

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Veggie Patty

Chipotle Mayo

Assembly

Method

Veggie Patty Preparation

  1. 1

    Prepare the Flax Egg

    In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.

  2. 2

    Mix Patty Ingredients

    In a large bowl, combine black beans, cooked quinoa, grated carrot, finely chopped onion, minced garlic, cumin, salt, and black pepper. Mash the mixture with a fork or potato masher until well combined.

  3. 3

    Add Flax Egg and Bread Crumbs

    Add the prepared flax egg and bread crumbs to the veggie mixture. Stir until everything is well combined.

  4. 4

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  5. 5

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown.

Chipotle Mayo Preparation

  1. 6

    Mix Mayo Ingredients

    In a small bowl, combine mayonnaise, chipotle sauce, and lime juice. Mix well until smooth.

Assembly

  1. 7

    Prepare the Buns

    Slice the whole grain buns in half and toast them lightly if desired.

  2. 8

    Assemble the Burger

    Spread a generous amount of chipotle mayo on the bottom half of each bun. Place a cooked veggie patty on top, followed by avocado slices, sprouts, and a lettuce leaf. Top with the other half of the bun.

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