The Fishbowl Recipe
Make The Fishbowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Fish
Toppings
Sauce
Method
Prepare the Base
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice and let it cool to room temperature.
Prepare the Fish
- 3
Slice the Fish
Using a sharp knife, slice the fresh salmon and tuna into thin sashimi-style pieces. Set aside.
- 4
Prepare Crab Meat
If using lump crab meat, gently flake it apart to loosen. Set aside.
Prepare Toppings
- 5
- 6
Prepare Seaweed
Cut the seaweed sheets into strips if desired for easier serving.
- 7
Prepare Green Onions
Finely chop the green onions.
Assemble the Fishbowl
- 8
- 9
Add Toppings
Sprinkle sesame seeds and chopped green onions over the top of the bowl.
- 10
Serve with Sauce
In a small bowl, combine soy sauce, wasabi, and sriracha. Serve on the side for dipping.