Stuffed Mushrooms Recipe
Filled with a savory mix of cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Stuffed Mushroom Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
- 2
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, shredded mozzarella, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until the ingredients are well combined and creamy.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese and herb mixture, packing it in slightly.
- 4
Prepare for Baking
Place the stuffed mushrooms on a greased baking sheet. Drizzle with olive oil, ensuring they are lightly coated.
- 5
Add Parmesan and Bake
Sprinkle grated Parmesan cheese on top of each stuffed mushroom. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
- 6