Jul 09 2026
Restaurants›Me & Billy›Steak Frites Recipe

Steak Frites Recipe

Inspired by Me & Billy
Time1h
Serves2

Juicy steak served with French fries.

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Ingredients

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Steak

French Fries

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper. Let them sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Heat a skillet or grill over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or adjust time for desired doneness. Add fresh rosemary during the last minute of cooking.

  3. 3

    Rest the Steak

    Remove the steaks from heat and let them rest for 5-10 minutes before slicing.

French Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 5

    Dry the Potatoes

    Drain the soaked potatoes and pat them dry with paper towels to ensure they are not wet before frying.

  3. 6

    Fry the Potatoes

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches for about 4-5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 7

    Season the Fries

    While the fries are still hot, season them with salt and black pepper to taste.

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