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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer
Reduce the heat to low and let the soup simmer for about 20 minutes, stirring occasionally.
- 5
Add Spinach
Stir in the chopped spinach and cook for an additional 5 minutes until it wilts. Adjust seasoning if necessary.
- 6
Serve
Ladle the soup into bowls and set aside.
Salad Directions
- 7
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 8
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 9
Combine and Toss
Pour the dressing over the salad and toss gently to combine all ingredients. Top with crumbled feta cheese.
- 10
Serve
Serve the salad alongside the soup for a delightful combo.