Shrimp N Grits Recipe
Make Shrimp N Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grits
For the Shrimp
Method
For the Grits
- 1
Prepare the Grits
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Slowly whisk in 1 cup of corn grits, reducing the heat to low. Stir occasionally to prevent sticking.
- 3
Cook for about 20-25 minutes until thickened and creamy.
- 4
Stir in 1 cup of heavy cream, 2 tbs of butter, and 1 cup of cheddar cheese until well combined and melted.
For the Shrimp
- 5
Cook the Shrimp
In a large skillet, heat 2 tbs of olive oil over medium heat.
- 6
Add the minced garlic and sauté for about 1 minute until fragrant.
- 7
Add the peeled and deveined shrimp to the skillet. Season with 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp salt, and 1 tsp black pepper.
- 8
Cook the shrimp for about 3-5 minutes until they are pink and cooked through.
- 9
Remove from heat and stir in the juice of 2 tbs of lemon juice and chopped green onions.
Assembly
- 10
- 11
Top with the sautéed shrimp and garnish with additional green onions if desired.