Seasonal Recipe
Make Seasonal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Other Ingredients
Method
Preparation
- 1
Chop Vegetables
Start by washing all the vegetables. Chop the zucchini, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes and set all the vegetables aside.
- 2
Mince Garlic
Peel the garlic cloves and mince them finely. Set aside.
- 3
Prepare Basil
Rinse the fresh basil leaves and chop them coarsely.
Cooking
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini, bell pepper, carrot, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes, stirring occasionally.
- 6
Season the Dish
Sprinkle the sautéed vegetables with salt, black pepper, and chopped basil. Stir everything together and let it cook for another minute to blend the flavors.
Finishing Touches
- 7
Add Balsamic Vinegar
Drizzle the balsamic vinegar over the vegetable mixture and toss to coat evenly. Remove from heat.
- 8
Serve
Transfer the sautéed vegetables to a serving dish. Top with grated Parmesan cheese before serving.