Rye Chai Recipe

Inspired by Me & Billy

Time30m

Serves2

Make Rye Chai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
2
Steep Rye Tea
Once boiling, add 2 cups of rye tea to the saucepan. Reduce the heat to low and let it steep for 5-7 minutes.

3
Combine Spices
Add 2 cinnamon sticks, 6 cardamom pods, 1 tablespoon of grated ginger, 4 cloves, and 4 black peppercorns to the saucepan with the rye tea.
4
Simmer
Allow the mixture to simmer on low heat for an additional 5-10 minutes to infuse the flavors.

5
Sweeten
Stir in 2 tablespoons of honey or maple syrup to sweeten the chai to your taste.
6
Add Milk
Pour in 1 cup of dairy or non-dairy milk and stir well. Heat the mixture until it's warmed through.