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Ingredients
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Main Ingredients
Cheese and Cream
Seasonings
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Crab Meat
In a large mixing bowl, combine the lump and claw crab meat. Carefully check for any shells and remove them.
- 3
Mix Cream Cheese
In a separate bowl, beat the softened cream cheese until smooth and creamy.
- 4
Combine Ingredients
Add the sour cream, shredded cheddar cheese, grated parmesan cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, and salt to the cream cheese. Mix until well combined.
- 5
Incorporate Crab
Gently fold in the crab meat and chopped parsley until evenly distributed. If using, add the chopped green onions and hot sauce to taste.
Baking
- 6
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 7
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 8
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Garnish with additional parsley if desired.