Pina Colada Recipe
A sweet cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Liquid Ingredients
Garnishes
Ice
Method
Preparation
- 1
- 2
Measure Ingredients
Use a measuring jigger to measure 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Prepare Ice
Fill your blender with 1 cup of crushed ice.
Blending
- 4
Blend Ingredients
Add the measured white rum, coconut cream, and pineapple juice to the blender with the crushed ice.
- 5
Blend Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy, usually about 30 seconds.
Serving
- 6
Pour into Glass
Pour the blended pina colada into a chilled glass.
- 7
Garnish
Garnish your drink with a pineapple wedge, a maraschino cherry, and sprinkle 2 tablespoons of shredded coconut on top.
- 8
Serve
Insert a straw and serve immediately while cold.