Midwesterner Ny Strip Recipe
White Lettuce, Cheddar Whiskey – Cheese Glazed, Butter Onions
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Ingredients
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Steak
Cheddar Whiskey Cheese Glaze
Butter Onions
White Lettuce
Method
Steak Preparation
- 1
Season the Steak
Sprinkle both sides of the NY Strip steaks with salt and black pepper.
- 2
Cook the Steak
In a large skillet over medium-high heat, add olive oil. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust the time for desired doneness.
Cheddar Whiskey Cheese Glaze
- 3
Melt the Cheese
In a small saucepan over low heat, combine the sharp cheddar cheese, whiskey, heavy cream, and garlic powder. Stir continuously until the cheese is melted and the mixture is smooth.
Butter Onions
- 4