Industry Chop Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cutting the beef chuck roast into large cubes, approximately 1.5 inches. Chop the onion, mince the garlic, slice the carrots, and cube the potatoes.

2. 2

   Sear the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the beef cubes in batches, searing on all sides until browned. This should take about 5-7 minutes per batch. Remove the beef and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Stir in the sliced carrots and cook for an additional 2 minutes.

4. 4

   Combine Ingredients

   Return the seared beef to the pot. Add the cubed potatoes, beef broth, bay leaves, dried thyme, salt, and black pepper. Stir to combine all the ingredients.

5. 5

   Cook the Dish

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-2.5 hours, or until the beef is tender and the flavors are well combined. Stir occasionally.

6. 6

   Final Touches

   Once the beef is tender, taste and adjust the seasoning with more salt and pepper if necessary. Remove the bay leaves before serving.

7. 7

   Serve

   Ladle the Industry Chop into bowls and serve hot, optionally with crusty bread on the side.