Grilled Sirloin Steak Recipe

Inspired by Me & Billy

Time45m

Serves2

Make Grilled Sirloin Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Steak
In a bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, fresh rosemary, and lemon juice. Mix well to create a marinade.
2
Coat the Steak
Place the sirloin steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3
Prepare the Grill
Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Steak
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
5
Rest the Steak
Once cooked, transfer the steaks to a cutting board and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your favorite sides.