Grilled Chicken Recipe
Marinated grilled chicken served with vegetables
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until fully combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours or overnight for best flavor.
Grilling Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Vegetable Preparation
- 6
Prepare the Vegetables
In a large bowl, combine the sliced bell peppers, zucchini, and red onion. Drizzle with olive oil, and season with salt and black pepper. Toss until the vegetables are evenly coated.
Grilling Vegetables
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it on a platter with the grilled vegetables. Enjoy your meal!