Franny American Burger Recipe
Make Franny American Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mixing Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Shaping Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick, making a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Flipping and Adding Cheese
Flip the patties and immediately place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Assembling the Burger
- 5
- 6