Exile Maria Recipe
Make Exile Maria Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the dry mixture to the butter while mixing on low speed until just incorporated.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the batter is smooth and well combined.
Filling Preparation
- 4
Make Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until creamy and well combined.
Assembly
- 5
Combine Base and Filling
Preheat the oven to 350°F (175°C). Grease and flour a baking dish. Spread half of the base mixture in the dish, then evenly spread the cream cheese filling over it. Top with the remaining base mixture.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Topping Preparation
- 7
Prepare Topping
Once the dessert has cooled, spread the whipped cream over the top. Garnish with fresh berries and mint leaves as desired.