Darn Big Grilled Cheese Recipe
A classic grilled cheese with cheddar, served on sourdough bread
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Ingredients
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Bread
Cheese
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Make sure the cheddar cheese is shredded or sliced for easy melting.
Cooking
- 2
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of sourdough bread.
- 3
- 4
Add More Bread and Cheese
Top the cheese with the remaining slices of bread, buttered side up. Add the remaining cheddar cheese on top of the second slice of bread.
- 5
Grill the Sandwich
Cook for about 4-5 minutes or until the bottom bread is golden brown. Carefully flip the sandwich using a spatula and grill the other side for an additional 4-5 minutes, until the cheese is melted and both sides are golden brown.
- 6
Serve
Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Let it cool for a minute before slicing it in half. Serve warm.