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Ingredients
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Base
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure the nachos are hot and crispy.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet. Make sure they are in a single layer for even heating.
Layering
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips, covering them generously.
- 4
Add Toppings
Scatter the diced tomatoes and sliced jalapeños over the cheese layer. The toppings can be adjusted based on personal preference.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven and garnish with chopped fresh cilantro. Serve hot with sour cream, guacamole, and salsa on the side.