Chicken Wings Recipe
Crispy wings tossed in your choice of sauce.
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Ingredients
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For the Chicken Wings
For the Sauce
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This is essential for achieving crispy wings.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated.
- 3
Arrange the Wings
Place the coated wings in a single layer on a baking sheet lined with parchment paper or a wire rack. Make sure the wings are not touching for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Preparing the Sauce
- 5
Mix the Sauce
In a small saucepan, combine buffalo sauce, honey, and soy sauce. Heat over medium-low heat until warmed through, stirring occasionally.
Tossing the Wings
- 6
Toss the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the sauce over the wings and toss until they are well coated.
Serving
- 7
Serve
Serve the wings hot with your favorite dipping sauce and celery sticks on the side.