Chicken Alfredo Recipe
Creamy alfredo sauce over fettuccine with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cooking Pasta
- 1
Cook the fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Grilling Chicken
- 2
Prepare the chicken
While the pasta is cooking, season the chicken breasts with salt and black pepper.
- 3
Grill the chicken
Heat olive oil in a grill pan over medium-high heat. Add the chicken breasts and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Making Alfredo Sauce
- 4
- 5
Combine cream and cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combining Ingredients
- 6
Combine pasta and sauce
Add the cooked fettuccine to the Alfredo sauce and toss until well coated.
- 7
Serve
Slice the grilled chicken and serve it over the fettuccine Alfredo. Garnish with chopped parsley before serving.