Chef Warm Fruit Inspired Cobbler Recipe
Seasonal flavor topped with Chantilly Cream
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Ingredients
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Filling
Cobbler Topping
Chantilly Cream
Method
Filling Preparation
- 1
Prepare the Fruit Filling
In a large mixing bowl, combine the mixed seasonal fruits, granulated sugar, all-purpose flour, cinnamon, and lemon juice. Toss gently until the fruits are evenly coated. Set aside for 15 minutes to allow the juices to release.
Cobbler Topping Preparation
- 2
Make the Cobbler Topping
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the melted butter and milk, and stir until just combined. Do not overmix; small lumps are okay.
Assembly and Baking
- 3
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the fruit mixture into a greased 9x13 inch baking dish. Spoon the cobbler topping evenly over the fruit, spreading it gently to cover as much of the fruit as possible.
- 4
Bake
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbly. A toothpick inserted into the topping should come out clean.
Chantilly Cream Preparation
- 5
Whip the Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on high speed until soft peaks form.
Serving
- 6
Serve the Cobbler
Let the cobbler cool slightly before serving. Serve warm topped with a generous dollop of Chantilly cream.