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Ingredients
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Chicken Patties
Toppings
Method
Preparing the Chicken Patties
- 1
Mix Ingredients
In a large bowl, combine the ground chicken, Boursin cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. If desired, coat each patty in breading for added crunch.
- 3
Assembling the Hamburger
- 4
Prepare Buns
Lightly toast the hamburger buns on the grill or in a toaster until golden brown.
- 5
Add Toppings
Spread mayonnaise and mustard on the bottom half of each bun. Add a layer of lettuce, followed by a slice of tomato.
- 6
Add Chicken Patty
Place the cooked chicken patty on top of the vegetables. Top with the other half of the bun to complete the hamburger.