Big Grove Wild Eddy Recipe
Make Big Grove Wild Eddy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Topping
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
Add Ingredients
- 4
Fold in Blueberries and Lemon Zest
Gently fold the fresh blueberries and lemon zest into the batter until evenly distributed.
Cooking
- 5
Prepare the Cooking Surface
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- 6
Cook the Batter
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown.
Serving
- 7
Plate and Garnish
Stack the pancakes on a plate. Dust with powdered sugar and garnish with fresh mint leaves before serving.