Jul 09 2026
Restaurants›Me & Billy›Big Grove Recipe

Big Grove Recipe

Inspired by Me & Billy
Time1h
Serves12

Make Big Grove Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Fruit Topping

Method

Preparation of Base

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  3. 3

    Cream Butter and Eggs

    In another bowl, beat the unsalted butter until creamy. Add the eggs one at a time, mixing well after each addition.

  4. 4

    Combine Mixtures

    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the vanilla extract.

  5. 5

    Pour into Pan

    Pour the batter into the prepared baking pan, spreading it evenly.

Baking

  1. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  2. 7

    Cool

    Remove the pan from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Fruit Topping Preparation

  1. 8

    Prepare the Fruit

    In a medium bowl, combine the sliced strawberries and blueberries.

  2. 9

    Add Honey and Lemon Juice

    Drizzle the honey and lemon juice over the fruit. Toss gently to coat.

Serving

  1. 10

    Serve

    Once the cake is completely cool, cut it into squares and top each piece with the fruit mixture. Serve immediately.

More from Me & Billy