Zingerman’s Bakehouse Buns (V)

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Pairings

The Dish

Zingerman’s Bakehouse Buns (V)

The Drink

2019 Frank Cornelissen | 'Susucaru'

Drink pairings for Zingerman’s Bakehouse Buns (V)

Shared notes: savory, rich, toasty.

WINE

Pin Pairing

Tasting Notes

Profile

savory · rich · toasty

Why it works

The pairing

Shared notes: savory, rich, toasty.

The science

Those notes align the flavor profile around savory, rich, toasty.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

30m

Portuguese

Kopke, Fine Tawny Port

Inspired by Patron Saint

Douro, Portugal, NV

rich · savory · toasty

35m

Italian

Monte Rio Sangiovese 2022

Inspired by Black Radish Bar and Restaurant

When your favorite winemaker makes pasta wine, you cue up Chef's Pasta Primavera and wash it down with Sangiovese!

savory · rich · toasty

10m

Spanish

Alvear, Pedro Ximénez 'solera 1927'

Inspired by Blu Livingston

Montilla-Moriles, Spain N.V.

rich · savory · toasty

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Pairings for

Zingerman’s Bakehouse Buns (V)

Best match

Best match

2019 Frank Cornelissen | 'Susucaru'

WINE

Shared notes: savory, rich, toasty.

Profile

savory · rich · toasty

Can't find it?

WINE

WINE

WINE