usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin
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Pairings
The Dish
usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin
The Drink
SMOKED BOURBON BLOODY
Drink pairings for usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin
Shared notes: smoky, spicy, bold, full-bodied.
Tasting Notes
Profile
smoky · spicy · bold
Finish
full-bodied · american
Why it works
The pairing
Shared notes: smoky, spicy, bold, full-bodied.
The science
Those notes align the flavor profile around smoky, spicy, bold, full-bodied.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
usda prime – hereford and black angus cross ‘vancouver cut’ bone-in tenderloin
Best match
Best match
SMOKED BOURBON BLOODY
COCKTAIL
Shared notes: smoky, spicy, bold, full-bodied.
Profile
smoky · spicy · bold · full-bodied · american