THE ISTANBUL

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Pairings

The Dish

THE ISTANBUL

The Drink

NICK'S MAI TAI

Drink pairings for THE ISTANBUL

Shared notes: smoky, nutty, bright acidity, sweet.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

smoky · nutty · bright acidity

Finish

sweet

Why it works

The pairing

Shared notes: smoky, nutty, bright acidity, sweet.

The science

Those notes align the flavor profile around smoky, nutty, bright acidity, sweet.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

20m

Nutty By Nature

Inspired by Kettner Exchange

mezcal Ilegal cherry bounce, toasted pecan Aperol, maraschino, lime.

nutty · smoky · bright acidity

3h

The Hammer

Inspired by Plonk Missoula

Toasted Cashew Infused Apple Wood Rye, Spiced Muscovado, Savory Bitters, Lemon Twist. Served smoked on block ice with spiced cashews from Wright & Co.

smoky · nutty · sweet

30m

Joseph Drouhin Vaudon

Inspired by Percy

Description not available

bright acidity · nutty · smoky

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Pairings for

THE ISTANBUL

Best match

Best match

NICK'S MAI TAI

COCKTAIL

Shared notes: smoky, nutty, bright acidity, sweet.

Profile

smoky · nutty · bright acidity · sweet

Can't find it?

COCKTAIL

COCKTAIL

WINE