Sweetcorn gyoza, Spenwood broth, barbecued Cordyceps & Australian black truffle

›

Pairings

The Dish

Sweetcorn gyoza, Spenwood broth, barbecued Cordyceps & Australian black truffle

The Drink

Rum & Smoke at the Captain’s Lounge

Drink pairings for Sweetcorn gyoza, Spenwood broth, barbecued Cordyceps & Australian black truffle

Shared notes: rich, smoky, herbal, nutty.

DRINK

Pin Pairing

Tasting Notes

Profile

rich · smoky · herbal

Finish

nutty

Why it works

The pairing

Shared notes: rich, smoky, herbal, nutty.

The science

Those notes align the flavor profile around rich, smoky, herbal, nutty.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

Smoke Signal

Inspired by Back Home BBQ

House Pit-Smoked Bourbon, Demerara Syrup, Black Walnut & Orange Bitters

smoky · nutty · rich

2024 Sauvignon Blanc: Domaine Gérard & Hubert Thirot-Sancerre, Loire, France.

50m

2024 Sauvignon Blanc: Domaine Gérard & Hubert Thirot-sancerre, Loire, France.

Inspired by Dakota's Steakhouse

Lemongrass, passionfruit, grapefruit, saffron, marzipan, smoke, petrichor... in a word: complex!

herbal · smoky · nutty

30m

Bruno Duchêne

Inspired by Frenchette

La Luna Blanc, Côte Vermeille 2024

herbal · rich · smoky

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Pairings for

Sweetcorn gyoza, Spenwood broth, barbecued Cordyceps & Australian black truffle

Best match

Best match

Rum & Smoke at the Captain’s Lounge

DRINK

Shared notes: rich, smoky, herbal, nutty.

Profile

rich · smoky · herbal · nutty

Can't find it?

COCKTAIL

WINE

WINE