Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée
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Pairings
The Dish
Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée
The Drink
WASABI MARGARITA
Drink pairings for Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée
Shared notes: tangy, bright acidity, herbal, sweet.
Tasting Notes
Profile
tangy · bright acidity · herbal
Finish
sweet · japanese
Why it works
The pairing
Shared notes: tangy, bright acidity, herbal, sweet.
The science
Those notes align the flavor profile around tangy, bright acidity, herbal, sweet.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake, (mango, ginger, jalapeño, bell pepper, onion & sushi rice), finished with an avocado purée
Best match
Best match
WASABI MARGARITA
Shared notes: tangy, bright acidity, herbal, sweet.
Profile
tangy · bright acidity · herbal · sweet · japanese
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WINE
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