Spanish-style Baked Wild Maryland Oysters

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Pairings

The Dish

Spanish-style Baked Wild Maryland Oysters

The Drink

Maeloc Cider

Drink pairings for Spanish-style Baked Wild Maryland Oysters

Maeloc Cider complements Spanish-style Baked Wild Maryland Oysters as a broad flavor match.

WINE

Pin Pairing

Tasting Notes

Profile

floral · fresh · mineral

Finish

bright acidity · herbal · lightly sweet

Why it works

The pairing

Maeloc Cider complements Spanish-style Baked Wild Maryland Oysters as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

30m

Argentinian

Malbec, Raices, Andeluna - Argentina

Inspired by Cappadocia Restaurant Bristol

Fresh floral and fruity aromas of plum and wild blueberries. A lovely concentration of ripe fruit

floral · fruity · ripe

8h 30m

Spanish

Sangria Roja

Inspired by Sj's Restaurant

Red Wine Sangria with Applejack, Citrus, Cinnamon and Mint.

fruity · spiced · refreshing

4h

Spanish

Madrí Excepcional

Inspired by Moxies Nova Centre Restaurant

A new Spanish-style lager available this summer only.

crisp · light-bodied · malty sweetness

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Pairings for

Spanish-style Baked Wild Maryland Oysters

Best match

Best match

Maeloc Cider

WINE

Maeloc Cider complements Spanish-style Baked Wild Maryland Oysters as a broad flavor match.

Profile

floral · fresh · mineral · bright acidity · herbal · lightly sweet

Can't find it?

WINE

COCKTAIL

DRINK