smoked trout roe with potato and goose fat fritters
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Pairings
The Dish
smoked trout roe with potato and goose fat fritters
The Drink
‘20 Barbaresco “Nubiola”
Drink pairings for smoked trout roe with potato and goose fat fritters
Shared notes: savory, umami, buttery, herbal.
Tasting Notes
Profile
savory · umami · buttery
Finish
herbal
Why it works
The pairing
Shared notes: savory, umami, buttery, herbal.
The science
Those notes align the flavor profile around savory, umami, buttery, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
smoked trout roe with potato and goose fat fritters
Best match
Best match
‘20 Barbaresco “Nubiola”
WINE
Shared notes: savory, umami, buttery, herbal.
Profile
savory · umami · buttery · herbal
Can't find it?
WINE
WINE
BEER