Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach

The Drink

Los tres mares

Drink pairings for Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach

Los tres mares complements Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach as a broad flavor match.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

spicy · savory · fresh

Finish

bright acidity · herbal · rich

Why it works

The pairing

Los tres mares complements Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

40m

AmericanSeafood

Old Bay Shrimp Cocktail

Inspired by River Oak Chophouse

Old Bay seasoned and white wine poached jumbo shrimp, bloody Mary cocktail sauce, salted crackers, lemon wedge

savory · spicy · briny

25m

AmericanSeafood

Gulf Shrimp Cocktail

Inspired by Big Fish Seafood Market

Our large 16/20 count Texas Supreme Shrimp peeled and deveined served w/cocktail sauce & lemon. Peel & Eat Shrimp are available.

briny · spicy · citrusy

40m

AmericanSeafood

Shrimp Cocktail

Inspired by Big Fish Seafood Market

Steamed succulent 21/25 count tail-on tiger shrimp served w/cocktail sauce & lemon.

succulent · briny · zesty

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Pairings for

Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach

Best match

Los tres mares

COCKTAIL

Los tres mares complements Shrimp/ Chanterelle Mushrooms/ Heirloom Tomatoes/ Spinach as a broad flavor match.

Profile

spicy · savory · fresh · bright acidity · herbal · rich

Can't find it?

COCKTAIL