Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special

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Pairings

The Dish

Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special

The Drink

Amabuki Junmai Ginjo

Drink pairings for Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special

Amabuki Junmai Ginjo complements Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special as a broad flavor match.

WINE

Pin Pairing

Tasting Notes

Profile

chilled · smooth · lightly fruity

Finish

refreshing · bright acidity · savory

Why it works

The pairing

Amabuki Junmai Ginjo complements Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

30m

Shrimp & Crab Cocktail

Inspired by Columbus Inn

lemon vinaigrette seared rare ahi tuna, baby greens crispy wontons

fresh · zesty · crisp

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Pairings for

Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special

Best match

Amabuki Junmai Ginjo

WINE

Amabuki Junmai Ginjo complements Seared Tuna with Sauteed Pole Beans, Fig, Truffled Polenta, Herb Buerre Blanc & Pickled Chanterelle Chef Special as a broad flavor match.

Profile

chilled · smooth · lightly fruity · refreshing · bright acidity · savory

Can't find it?

COCKTAIL