Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds
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Pairings
The Dish
Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds
The Drink
Benton Lane Pinot Noir
Drink pairings for Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds
Shared notes: earthy, creamy, toasty, crisp.
Tasting Notes
Profile
earthy · creamy · toasty
Finish
crisp
Why it works
The pairing
Shared notes: earthy, creamy, toasty, crisp.
The science
Those notes align the flavor profile around earthy, creamy, toasty, crisp.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds
Best match
Best match
Benton Lane Pinot Noir
WINE
Shared notes: earthy, creamy, toasty, crisp.
Profile
earthy · creamy · toasty · crisp