Seared Atlantic Salmon, Lentil & Quinoa, Asparagus, Cauliflower, Parsnip Puree, Chive Oil
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Pairings
The Dish
Seared Atlantic Salmon, Lentil & Quinoa, Asparagus, Cauliflower, Parsnip Puree, Chive Oil
The Drink
Capretto White
Drink pairings for Seared Atlantic Salmon, Lentil & Quinoa, Asparagus, Cauliflower, Parsnip Puree, Chive Oil
Shared notes: herbal, bright acidity, earthy, buttery.
Tasting Notes
Profile
herbal · bright acidity · earthy
Finish
buttery
Why it works
The pairing
Shared notes: herbal, bright acidity, earthy, buttery.
The science
Those notes align the flavor profile around herbal, bright acidity, earthy, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Seared Atlantic Salmon, Lentil & Quinoa, Asparagus, Cauliflower, Parsnip Puree, Chive Oil
Best match
Best match
Capretto White
WINE
Shared notes: herbal, bright acidity, earthy, buttery.
Profile
herbal · bright acidity · earthy · buttery