Roasted Local Monkfish “Saddle”

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Pairings

Roasted Local Monkfish “Saddle”

The Dish

Roasted Local Monkfish “Saddle”

The Drink

SPICED BOURBON PECAN OLD FASHIONED

Drink pairings for Roasted Local Monkfish “Saddle”

SPICED BOURBON PECAN OLD FASHIONED complements Roasted Local Monkfish “Saddle” as a broad flavor match.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

rich · nutty · spiced

Finish

smooth · sweet · bittersweet

Why it works

The pairing

SPICED BOURBON PECAN OLD FASHIONED complements Roasted Local Monkfish “Saddle” as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

1h

Dominican

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A premium experience combining Dominican rum tasting, shareable bites, and an Aurora cigar in Pat’e Palo’s Captain’s Lounge, featuring air conditioning and views of Plaza España and the Alcázar de Colón.

rich · smoky · savory

24h

La Trappe/ Brewdog Collaboration Quad ( Made With Highland Heather Honey)

Inspired by The Back Abbey Of St. Bernardus

Description not available

malty · honeyed · rich

15m

Craft Beer

Inspired by The Roasted Crab

Local craft beers available on tap.

hoppy · malty · crisp

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Pairings for

Roasted Local Monkfish “Saddle”

Best match

Best match

SPICED BOURBON PECAN OLD FASHIONED

COCKTAIL

SPICED BOURBON PECAN OLD FASHIONED complements Roasted Local Monkfish “Saddle” as a broad flavor match.

Profile

rich · nutty · spiced · smooth · sweet · bittersweet

Can't find it?

DRINK

BEER

BEER