Roast butternut squash, pomegranate and chickpeas

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Pairings

The Dish

Roast butternut squash, pomegranate and chickpeas

The Drink

ROAST cocktail Shrimp

Drink pairings for Roast butternut squash, pomegranate and chickpeas

ROAST cocktail Shrimp complements Roast butternut squash, pomegranate and chickpeas as a broad flavor match.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

savory · spicy · tangy

Finish

bright acidity · herbal · creamy

Why it works

The pairing

ROAST cocktail Shrimp complements Roast butternut squash, pomegranate and chickpeas as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

Irish

Irish Coffee

Inspired by International Tea and Coffee Company

Proper Twelve Irish Whiskey, Coconut Caramel, Cream, Vietnamese Coffee

rich · creamy · sweet

3h

Italian

Piedmontese Classics

Inspired by Avanti Food and Beverage Boulder

think delicate pastas, lots o’ truffles and paired wines

delicate · earthy · rich

24h

British

Mersey (nitro)

Inspired by Buttonwoods Brewery

English Style Dark Mild

dark · smooth · malty

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Pairings for

Roast butternut squash, pomegranate and chickpeas

Best match

Best match

ROAST cocktail Shrimp

COCKTAIL

ROAST cocktail Shrimp complements Roast butternut squash, pomegranate and chickpeas as a broad flavor match.

Profile

savory · spicy · tangy · bright acidity · herbal · creamy

Can't find it?

DRINK

WINE

BEER