Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole

Pairings

The Dish

Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole

The Drink

Chef’s Tasting Menu

Drink pairings for Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole

Chef’s Tasting Menu complements Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole as a broad flavor match.

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Pin Pairing

Tasting Notes

Profile

savory · rich · herbal

Finish

bright acidity · umami · creamy

Why it works

The pairing

Chef’s Tasting Menu complements Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole as a broad flavor match.

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

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Pairings for

Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole

Best match

Best match

Chef’s Tasting Menu

WINE

Chef’s Tasting Menu complements Ribeye steak / shrimp / two shredded chicken enchiladas / tomatillo sauce / grilled onions / crema-mexicana / cheese / rice / refried beans / hot pepper / guacamole as a broad flavor match.

Profile

savory · rich · herbal · bright acidity · umami · creamy

Can't find it?

WINE

DRINK

WINE