Redfish Anna with Lump Crab Meat [Domestic]

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Pairings

The Dish

Redfish Anna with Lump Crab Meat [Domestic]

The Drink

Bodegas Hidalgo La Gitana Manzanilla

Drink pairings for Redfish Anna with Lump Crab Meat [Domestic]

Shared notes: bright acidity, umami.

WINE

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Tasting Notes

Profile

bright acidity · umami

Why it works

The pairing

Shared notes: bright acidity, umami.

The science

Those notes align the flavor profile around bright acidity, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

40m

Nv Bollinger Special Cuvée Champagne

Inspired by Continental Deli Bar Bistro Newtown

FRA

bright acidity · umami

55m

Kazumi, Koshu | Napa

Inspired by Coro Restaurant

Description not available

umami · bright acidity

1h

Henriot Souverain Brut Nv 3l (jeroboam)

Inspired by Los Mochis London City

Description not available

bright acidity · umami

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Pairings for

Redfish Anna with Lump Crab Meat [Domestic]

Best match

Best match

Bodegas Hidalgo La Gitana Manzanilla

WINE

Shared notes: bright acidity, umami.

Profile

bright acidity · umami

Can't find it?

WINE

WINE

WINE